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Published in 1987  -

• Recipient of Tabasco Community Cookbook Awards
• Winner of the Walter S. McIlheney Hall of Fame Award given to community cookbooks with sales over 100,000

The name says it best! Crème de Colorado and its 700 recipes represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouth watering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Crème has been a smash hit with sales over 500,000 books since its publication in 1987. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indespensible kitchen aide.