Colorado Gives Day

Tuesday, December 5, 2023

Last year, we raised nearly $24,000 on Colorado Gives Day. Let’s exceed that amount by raising at least $30,000 this year! Please consider a gift of any amount to the Junior League of Denver, Inc. to further our work in the Denver community. You can make your gift today or donate next Tuesday, December 5. This year, we are… Read More

Purchase our award-winning cookbooks!

Our six award-winning cookbooks are the perfect gift holiday gift! Be sure to add our newest cookbook, Centennial Celebrations, to your collection. Learn more Interested in purchasing books to sell in your bookstore? Please visit our wholesale page or send an email to wholesale@jld.org.

Centennial Celebrations Cookbook Dinner Featuring Award-Winning Chef Beau Green

Saturday, September 9, 2023

6 pm

Join us for a very special fundraising event featuring award-winning Chef Beau Green on Saturday, September 9 at 1908 An Uptown Eatery! Guests will sample some of our favorite recipes from our sixth cookbook, Centennial Celebrations. Chef Green has cooked for past POTUS, was the executive chef at the Denver Zoo, Cheyenne Mountain Zoo and was a contestant on the Bravo TV… Read More

Libations for the League

Thursday, October 19, 2023

Please join us for… Learn more Questions? Email holidaymart@jld.org.

44th Annual Mile High Holiday Mart

Friday, November 10, 2023 - Sunday, November 12, 2023

Join us for our 44th Annual Mile High Holiday Mart, November 10-12, 2023! Learn more

The Journey 2024

Friday, March 8, 2024

6 pm at Mile High Station

Enjoy a cocktail hour, dinner, program and live entertainment at our 12th annual fundraising event! Learn more

Trick or Treat? This spicy caramel popcorn from Centennial Celebrations is both.

As the weather gets colder, we thought what better time to share this tasty autumnal treat from our sixth Junior League of Denver cookbook, Centennial Celebrations. Slow-Burn Caramel Popcorn Centennial Celebrations Serves: 6 1⁄2 cup butter 1 cup firmly packed brown sugar 1⁄4 cup light corn syrup 1 tablespoon molasses 3⁄4 teaspoon Louisiana hot sauce… Read More